Camille St. Onge, Climate Change Communication Manager
The Washington Policy Center got the facts wrong, as did media outlets that repeated the story. We do not disagree with Gov. Jay Inslee on ocean acidification.
We have reason to be concerned. Washington waters are particularly
susceptible to ocean acidification and our shellfish are vulnerable.
The science is
complex. It takes many partners with expertise in multiple disciplines to
address the issue adequately.
As the state’s
water quality lead, Ecology supports continued research and monitoring to help determine
effective actions to address ocean acidification in Washington.
The Marine
Resources Advisory Council, Washington Ocean Acidification Center, National
Oceanic and Atmospheric Administration, Environmental Protection Agency, Ecology,
and many others are addressing this global issue.
Several resources
are available to help people better understand the impacts of ocean
acidification:
- Ocean Acidification in Washington State
- Ocean Acidification in the Pacific Northwest
- What do we know about Ocean Acidification in PacificNorthwest coastal waters?
- OA related to marine water quality in Washington
- NOAA OceanAcidification Resources
- Ocean Acidification: The Other Carbon Dioxide Problem
As Director Maia
Bellon said in her blog,
ocean acidification is real, and we support Gov. Inslee’s efforts to protect
Washington waters. We support further investment in research and monitoring to fully
understand the sources, causes and impacts in different aquatic environments.
1 comment:
It is good to see that you did not repeat the inaccurate claim from Maia Bellon or the Governor that oysters are dying today due to acidification.
It is unfortunate, however, that you implied that you agree with the Governor's claims along those lines and ignore the science from Ecology's own scientists, NOAA and other researchers.
Those who are truly pro-science are willing to speak the truth when politicians won't.
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